Grapes

VInification

Our wine is the product of a meticulous process, where every step is carefully crafted to bring out the best in every grape. Our grapes are hand-picked at the perfect harvesting period for each variety, ensuring that only the finest fruit goes into our wine. After harvesting, we begin the fermentation and maceration process, which takes place at a strictly controlled temperature of 24–28°C, allowing the wine to develop its rich and complex flavours. To further enhance the wine's depth, we age it for 20 months in French oak barriques, giving it a velvety texture and a subtle oak finish. Finally, the wine is bottle-aged for at least 6 months before release, allowing its full potential to develop

Tasting notes

A very intense ruby colour comes with rich aromas of black cherries, blackberries and wild berries. The wine also reveals subtle notes of black pepper, toasted bread and vanilla. The palate is packed with flavours of blackberry, black cherry and mulberry, complemented by hints of pepper and cocoa. The finish is long, elegant and velvety. Best served at 16–18°C.

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