Grapes

VInification

This wine is crafted from carefully selected Feteasca Alba and Feteasca Regala grapes harvested during the cool hours of the morning to preserve freshness and aromatic purity. The grapes are gently pressed and fermented separately in stainless steel tanks under strict temperature control between 14–16°C. After fermentation, the wines are blended to achieve balance, elegance and harmony. The wine is matured on fine lees for several months, enhancing texture and complexity while preserving its vibrant fruit character.

Tasting notes

Bright pale straw colour with delicate golden reflections. The nose opens with elegant aromas of white flowers, acacia blossom, ripe pear and juicy peach, complemented by subtle citrus notes. On the palate, the wine is smooth and refined, offering flavours of yellow apple, pear and white peach supported by a fresh, lively acidity. The finish is clean, harmonious and pleasantly persistent. Serve chilled at 8–10°C. Ideal with seafood, white fish, poultry dishes, fresh salads and soft cheeses.

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